Presentation of the business plan for the Alimenta360 course
On August 6, the delivery of dishes and presentation of the business plan took place under the framework of the virtual course Alimenta360 in the state of Mérida. The twelve participating mothers presented their main and sweet dishes before three evaluating jurors at the San José de la Sierra School. The mothers are waiting to obtain their certificates in order to complete the course, and are willing to continue training in special topics of gastronomy and entrepreneurship.
Chat forum “Atoles Andinos”
On August 9, the Atoles Andinos, savoring tradition and history chat forum was held through the Telegram platform as part of the Entrepreneurship and Nutrition – Gastronomy360 program in Mérida. 215 people participated and had the opportunity to learn about the Andean history and tradition of these warm cornmeal drinks and their different recipes. The trainers of the activity were the graduates of the program: Fany Contreras, Fernanda Fernández, Guinheth Márquez, Isabel Perdomo and Laura D’Jesús.
Graduation of the I cohort of the Chocolate Entrepreneurs virtual course
On August 12, via Zoom, the certificates of the 1st cohort of the virtual course of Chocolate Entrepreneurs took place within the framework of the Venezuela Tierra de Cacao project. The 28 graduates were trained from their homes in the areas of entrepreneurship, human development and chocolate making, managing to develop their own business plan, a final recipe, and internships in their homes.
III digital cohort of the Caregivers360 course begins
On August 17, the III digital cohort of the Cuidadores360 course began in Valencia, Carabobo state, in alliance with Ford Motor of Venezuela, Central University of Venezuela, and the ISUM. The 38 participants have completed the first two modules, in which they studied key issues in the caregiver trade such as honor to work, formal and emotional aspects of the caregiver, and the elderly environment, all facilitated by specialists.
Bakery introduction class
On August 20, the participants of the IV cohort of the Gastronomic Entrepreneurs course of the Entrepreneurship and Nutrition – Gastronomy360 program in El Tocuyo, Lara state, enjoyed a masterclass on bakery initiation, led by master chef Pedro Briceño. The knowledge received in the training stemmed from basic principles regarding ingredients, correct use of utensils and tools, proofing and kneading, as well as three basic recipes for the preparation of sweet and savory breads.
Yurlaimy Cortéz and her entrepreneurship continue to grow
The Gastronomic Entrepreneur, who graduated from the I cohort of the Entrepreneurship and Nutrition program – Gastronomy360 in El Tocuyo, Lara state, Yurlaimy Cortéz, continues to expand her bakery venture: Pan de Oca, accompanied by the collaboration of her family. Her main goal is to rescue and bring to the Tocuyan palates the rich flavor of traditional Venezuelan bakery.
Chocolate Making: an experience with conscience by Ana Carolina Sánchez
Ana Carolina Sánchez, who graduated from the first Diploma in Chocolate Entrepreneurship of Trabajo y Persona with the Universidad de los Andes, trained 20 participants in the world of chocolate, giving them tools, techniques and ideas in chocolate making, an experience with conscience. The training, carried out from Emana: Escuela de Cacao y Chocolatería, lasted 40 hours.
Hairdressing course by Miritza Noguera
The Beauty Entrepreneur and graduate of the 7th cohort of the Beauty for a Future program, Miritza Noguera (@miritzabella), continues to train participants in hairdressing in alliance with @tiffacademia academy. The course lasted five days in which participants learned about different topics such as the history of hairdressing, hair properties, cutting practices, basic colorimetry, types of straightening, hydration, etc.
Chocolate as a universal language by Chocolates Heroicas
The Chocolate Entrepreneurs, Emma Torrealba, Verónica Prieto and Marlene Briceño, founders of @chocolates__heroicas, organized a different activity for the children of @campamentofvo in alliance with @franceschichoco. The 50 children with hearing loss enjoyed the Children’s Chocolate Workshop in which they painted, molded and ate chocolate. Part of the chocolate used was donated by Franceschi Chocolate, and the activity took place at @finca.la.encantada. “Chocolate has a universal language, we understood each other perfectly”, commented the entrepreneurs.