Caregivers360 hybrid course begins
The IV blended course of Caregivers360 began in February, under the alliance with the Embassy of Switzerland and the endorsement of the Extension Directorate of the UCV. This time there are 30 participants from Greater Caracas, who receive their theoretical training online, and in person at the facilities of the Provincial House of the Salesian Sisters in the state of Miranda. From February 8 to 13 they had an online welcome and began with Unit I – The Universe of the Caregiver. From February 15 to 20 they studied Unit II – The adult: environment, care and special situations. They also have had online meetings via Meet to clarify doubts with the coordinator Yubelín Estanga.
Alimenta360 certificate delivery ceremony
The hybrid ceremony for the delivery of certificates to the 36 graduates of cohorts I and II of the Alimenta360 program was held on February 8 in Mérida and Valencia. The act included the words of Father Edduar Molina on behalf of the Archdiocese of Mérida, and the participation of local allies such as Carlos Torreiro of Cáritas Valencia, and the Congregation of the Dominican Sisters of Santa Rosa de Lima.
Gastronomic Entrepreneurs cooked for Children’s Dining Room
On February 10, as part of the care for the beneficiary children of the Comedor Infantil project, the entrepreneurs Yurlaimi Cortez and Mayra Palma, graduates of the I and II cohorts of the Entrepreneurship and Nutrition – Gastronomy360 program, respectively, prepared a nutritious and exquisite children’s menu. This activity was carried out in the dining room of the Colegio Nuestra Señora de la Concordia de El Tocuyo, with the presence of Sister Rafaela Pérez, Father Jesús Martínez, and a group of collaborators who made a joyful evening possible for the children.
Recognition of the Venezuelan Brand for Caregivers360
On February 18, the Marca Venezuela Foundation awarded the recognition Support to the Elderly mention to the Caretaker360 program of Trabajo y Persona A.C., training endorsed by the Extension Directorate of the Central University of Venezuela. The selection was among more than 200 NGOs, which makes it a great honor to be recognized as a leading, transformative and inspiring organization.
Visit of the new head of mission of the EU delegation in Venezuela
On February 18, the new head of mission of the European Union delegation in Venezuela, Rafael Dochao Moreno, visited Mérida’s UFP located in the Faculty of Economic and Social Sciences of the Universidad de Los Andes, who were allies of the Venezuela Tierra de Cacao project. During the visit, the head of the mission received testimonies from graduates of various cohorts of the Chocolate Entrepreneurship program, who explained how the training and the program changed their lives. He also chatted with the allied master chocolatier, César Carbonara, who guided him in a chocolate tasting. Professor Norka Viloria participated likewise as a representative of the ULA.
Practical classes of Caregivers360 begin
On February 18 and 19, the practical classes of the hybrid IV course of Caregivers360 began with the use of the Empathic Simulator facilitated by Yndira Díaz, and Golden Games by the Games for Peace team following all biosafety measures. From February 22 to 28 they covered Unit III – Employability online, and on February 25 they had practical classes on caretaking, formal aspects, environment and care.
Virtual distribution of Entrepreneurship and Nutrition certificate
On February 24, the virtual ceremony for the distribution of certificates to graduates of the IV cohort of the Entrepreneurship and Nutrition – Gastronomy360 program was held through the Zoom platform. A total of 22 women from the towns of El Tocuyo, Valencia, and Carúpano received their certificates. The ceremony was attended by Patricia Fuentes, marketing and PR manager of Ford Motor de Venezuela, in addition to allies from each locality.
Graduates came together to create their own store
The graduates of the I and II Diploma in Chocolate Entrepreneurship together with the University of Los Andes, Zoeling Chung, Nora Mogollón, Kellwy Quintero and Geraldine Zerpa, created a store called +Chocolate (@_maschocolate), for the permanent exhibition, promotion and sale of the products of their individual ventures, as well as of other chocolatier colleagues who wish to have a presence with their brands in this initiative. They also participated in the “Chocolate and Bazar” event in Mérida with products from different entrepreneurs.
Graduates of the VTDC project organized the second edition of a bazaar
On February 11, the 2nd edition of the event called “Bazar, Art and Chocolate” was held and organized by graduates of the Venezuela Tierra de Cacao project from the town of Mérida in the facilities of the Otra Banda Gallery, located in the University of Los Andes school of music. This event brought together chocolatiers from the graduate courses held in town, as well as the participation of other local entrepreneurs.
Chocolate & Bazar had the participation of chocolate graduates
The graduates of the I and II Diploma in Chocolate Entrepreneurship together with the University of Los Andes (ULA), Cristhie Zerpa, Nora Mogollón, Zoeling Chung, Christian Nava and María Noguera, participated in the “Chocolate and Bazar” event at Hotel La Pedregosa in Mérida, which had the collaboration of Chocolates Cayré for its organization. The chocolatiers exhibited their products and made their work known to the public.
Elvira Delgado grew her business
The graduate of the First cohort of the Chocolate Entrepreneurs course within the framework of the Venezuela Tierra de Cacao project, Elvira Delgado, promoted her brand (@cremorespostres) after making some sweets and a cake for the anniversary of the Supernova 103.9 radio station, which decided to run an advertisement for her. Thanks to the support of the station and new allies, her clients have increased, and at the beginning of February, she became a supplier of desserts for two well-known businesses in Guatire, where Elvira stands out with her confectionery.
Special activity for Alimenta360 graduates
Ten graduates of the Alimenta360 program received a cooking class guided by the teacher and chef, Pablo Duarte, with the purpose of continuing to improve their techniques and to expand their menu. They also made a meal for 20 children from the dining room.
Arianna Villarroel and her stand of sweets
The Gastronomic Entrepreneur and graduate of the III cohort of the Entrepreneurship and Nutrition program – Gastronomy360, Arianna Villarroel, began February offering her products at the Divino Niño Jesús Clinic with her stand, among which she presented polvorosas, butter cookies, brownie cookies with pieces of chocolate covered by white chocolate, dandy and sprinkles, as well as cake pops and donuts, among others.
A new job opportunity for Ana Sifontes
The Gastronomic Entrepreneur and graduate from the II cohort of the Entrepreneurship and Nutrition – Gastronomy360 program, Ana Sifontes, was hired by Cáritas Carúpano, in partnership with AVEP, as a facilitator for the Assistant Chef course. In this course, young women between the ages of 14 and 18 receive Christian human training with workshops and social and work orientation, as well as psychological help. The dishes they prepare are offered at the events and activities organized by Cáritas Carúpano.
Marithé Martínez and her most recent success
The Gastronomic Entrepreneur and graduate of the II cohort of the Entrepreneurship and Nutrition – Gastronomy360 program, Marithé Martínez, was chosen by Cáritas Carúpano as a facilitator in the Basic Confectionery course for young people, through the APAMATE project in conjunction with CECAL Madre Alberta Giménez. This with the aim of continuing to deepen the area of protection promoted by Cáritas Carúpano in alliance with UNICEF. During the training, the 30 young participants will receive classes on three axes: human-Christian, personal development and trade.
Afrodita Pino and Liliana Sosa at the Cocoa Festival
The graduates of the II Diploma in Chocolate Entrepreneurship together with the ULA, Afrodita Pino and Liliana Sosa, participated with their ventures Dollce Melita and Cacao Piedemonte respectively, in the 2nd edition of the Cocoa Festival. This event took place at the Casa Bosset in Mérida and was organized by the graduate Mayra Castellanos.
Graduates were present at the Expo Feria de Mérida
The graduates of the I and II Diploma in Chocolate Entrepreneurship together with the ULA, Venere Salazar, Nancy Salcedo, Carmen Pinto, Nora Mogollón, Zoeling Chung and Kellwy Quintero, participated as exhibitors in the Expo Fair of the renowned tourist complex of Lusitanos, in the outskirts from the city of Mérida.
Yenny Sánchez opened her food place
The graduate of the I cohort of the Gastronomic Entrepreneurs program, Yenny Sánchez, opened together with her husbandá a lunch and dessert place called Rest Doña Nana, located on Av. Bolívar de Ejido in Mérida.
Yexcenia Acevedo was chosen for a training program
The graduate of the I cohort of the Gastronomic Entrepreneurs program, Yexcenia Acevedo, was selected by her entrepreneurship (@byyexceniaacevedo) to be part of Orange Opportunity, which is a training and ideas acceleration program. Yexcenia applied to develop the concept of gastronomic tourism based on generating experiences for tourists, locals and foreigners, through the participation in short workshops on the preparation of ancestral gastronomic dishes in the facilities of a traditional kitchen.
Special class for Alimenta360 graduates and their children
In February, a class on organization of children’s events was taught for mothers who graduated from Alimenta360 and their children. The training was given by Professor Dayana Gullén. In addition, the graduate of the I cohort of the Gastronomic Entrepreneurs program, Liliana Rodríguez (@creacioneslilror), prepared a snack for the participants of delicious wholemeal cookies sweetened with molasses in order to demonstrate that healthy and delicious food can be given to children. without the need to load them with sugar.
Seminar given by Ana Carolina Sánchez
The graduate of the I Diploma in Chocolate Entrepreneurship with the ULA, Ana Carolina Sánchez, gave a seminar on Fine Chocolate, Culinary Art and Cocoa Derivatives, in the town of La Azulita, Mérida state. Among the topics developed were: gastronomic derivatives of cocoa, cocoa and chocolate technology, and chocolate (tempering, formulation, etc). Through her undertaking Emana C.A., she endorsed the certificates given to the participants, who were mostly women producers from the area.
The beginning of Angelica Colmenárez’s entrepreneurship
The Gastronomic Entrepreneur, a graduate of the IV cohort of the Entrepreneurship and Nutrition program – Gastronomy360, Angelica Colmenárez, after three years venturing into the world of typical confectionery, has shaped her Dulce Karamelo venture, where together with her family and close friends has been recreating most authentic flavors of Venezuelan sweets, including new recipes.
María Laura García and her activity to celebrate the month of love and friendship
The Gastronomic Entrepreneur and graduate of the IV cohort of the Entrepreneurship and Nutrition program – Gastronomy360, María Laura García (@nitascakesvln), celebrated the month of love and friendship by holding the event “A special Valentine’s afternoon” at the Nautilus Kids Garden in Valencia. The activity was aimed at children from 4 to 12 years of age where, with the purchase of the entrance to the park, the little ones had the opportunity to decorate their butter cookies, guided by the instructions of Maria Laura.
Banquet for Alimenta360 graduates
On February 22, a social impact banquet was held at the CECAL Luisa Cáceres de Arismendi facilities. This was the ideal opportunity for two graduates of the I and II cohort of the Alimenta360 program, who were unable to present their final evaluation due to having Covid-19. With the support of her classmates, they put into practice the tools and skills obtained during their training. The banquet was aimed at 15 children from the surrounding community and the menu consisted of four courses, serving butternut squash soup as a starter, plantain casserole as a main course, fruit salad as a dessert and a strawberry frappe.