“Gluten-Free Cooking” with María Gabriela Gil
On January 22, the Gluten-Free Cooking chat forum was facilitated by Maria Gabriela Gil, an Emprendedora Gastronómica (Gastronomic Entrepreneur) who graduated from the 2nd cohort of the Emprendimiento y Nutrición (Entrepreneurship and Nutrition) program. In the training, she explained all about celiac disease, its symptoms, what gluten is, and the elaboration of an easy recipe without that protein. The activity was carried out via WhatsApp and counted with the participation of 492 people.
The call for the Emprendimiento Chocolatero (Chocolate Entrepreneurship) Diploma began in Merida
On January 25, the call for the Diplomado Virtual de Emprendedoras del Chocolate (Virtual Diploma of Chocolate Entrepreneurs) in Mérida began through a statement on social media that explained the pre-registration instructions. This event is part of the Venezuela Tierra de Cacao project and will begin on February 22.
CPR workshop for Cuidadores360 graduates
On January 31, a group of firefighters from the District Capital held a CPR workshop for graduates of the 1st virtual cohort of Cuidadores360, among which were: Yeraldin González, Josefa Rodríguez, Fredy Hernández, Giovanna Braun, Ileana Morales, Luis Aquino, Ana Mata, Dayana Lira, Yarexi Pariata, and Iraida Meléndez. This was the first practical class of the training sponsored by Ford Motor, and it was carried out following all the biosafety measures.
Recognition award to Monsignor Gustavo García Naranjo
On January 16, the Trabajo y Persona team gave special recognition to Monsignor Gustavo García Naranjo, in gratitude for his collaboration and unconditional support during his stay in the Emprendedoras del Chocolate (Chocolate Entrepreneurs) program in Guarenas, Guatire, and San José de Barlovento. This award took place during the Mass of thanksgiving and farewell as Bishop of the Diocese of Guarenas.
Chocolates Heroicas achieved a new goal
The graduates of the Emprendedoras del Chocolate (Chocolate Entrepreneurs) program Emma Torrealba, Verónica Prieto, and Marlene Briceño managed to open a kiosk as a point of sale for their products. It is located at Daymar Shopping Center in Guatire where they also have their @chocolate_heroicas production workshop.
Milangela Chaviel began teaching classes
The participant of Formación de Formadores (Formation of Trainers) of the Belleza por un Futuro (Beauty for a Future) program, Milangela Chaviel, is offering face-to-face classes three days a week between 8:00 a.m. to 12:00 m., from the CECAL San Francisco de Asís in Barquisimeto. She currently has 12 participants.
“Personalized Boxes” chat forum held by Marian Rodríguez
The graduate of the 1st cohort of Emprendedoras del Chocolate (Chocolate Entrepreneurs) within the framework of the Venezuela Tierra de Cacao project in Sucre, Marian Rodríguez, carried out the Personalized Boxes chat forum via WhatsApp. In the activity, the techniques and steps to make boxes with visors and caps were presented with the aim of preserving chocolates and any other product for sale. The training was carried out thanks to the support of the Trabajo y Persona team and was given to 270 graduates from different programs.
Miritza Noguera shared beauty tips in a webinar
The Emprendedora de la Belleza (Beauty Entrepreneur) graduated from the 7th cohort of the Belleza por un Futuro (Beauty for a Future) program, Miritza Noguera (@miritzabella), gave the webinar Fall in love with your curly hair through the Zoom platform. The activity was aimed at 35 graduates of the beauty sector, who learned key tips for curly hair care, in addition to solving frequent doubts on the subject.