Editorial

“Each generation believes it is destined to remake the world. Mine knows, however, that it will not be able to do so. But its task is perhaps greater. It is to prevent the world from unraveling. Heir to a corrupt history – in which failed revolutions, crazed technology, dead gods, and exhausted ideologies mingle; in which mediocre powers, which today can destroy everything, do not know how to convince; in which intelligence is humiliated to the point of putting itself at the service of hatred and oppression – this generation has had to restore, in itself and around itself, starting from bitter concerns, a little of what constitutes the dignity of living and dying. Faced with a world threatened with disintegration, in which our great inquisitors risk establishing forever the empire of death, it knows that it should, in a kind of mad race against time, restore among the nations a peace other than that of servitude, reconcile again labor and culture, and rebuild with all men a new Ark of the covenant.” Albert Camus

These words, spoken by the great and controversial French writer Albert Camus upon receiving the Nobel Prize for literature in 1957, were framed in a post-war Europe full of conflicts and challenges. It was the same decade in which Adenauer, Schuman, De Gasperi, and other great men were gestating what would become the European Union.

“Reconciling work and culture anew, and rebuilding with all men a new Ark of the Covenant” was no easy task, but there was an important starting point: Europe, which more than a geographically delimited continent is defined by its culture. It is no coincidence that Adenauer, Schuman, and De Gasperi began their political work on the basis of Christian humanism. Without a clear identity, it is very difficult to define a north and to build in dialogue with those who have different ideas and confessions.

Our commitment to the development of Venezuela and to generate opportunities is what moves us to carry out all our social programs, in which working with allies is part of our DNA. An example of this is the project co-financed by the European Union in which we share responsibilities with the Italian and French Chambers of Commerce in Venezuela, within the framework of Fedeuropa.

“Venezuela Tierra de Cacao” is the occasion to discover all that we can do when we have a common goal. Because transforming cocoa into chocolate in a sustainable way, in various vulnerable communities throughout the country, is the opportunity to highlight the value of work as a possibility to transform a raw material of our tradition, into a competitive and quality final product.

Just like the beautiful and fragile cocoa flower, this project is a small example that only by working together can we create opportunities for all and develop successful ventures that allow us to move from being a land of cocoa to a land of chocolate.

Alejandro Marius
The training stage of the Venezuela Tierra de Cacao Project has begun

On July 30, at the headquarters of Fundación Bigott, the training of the first cohort of Emprendedoras del Chocolate (Chocolate Entrepreneurs) began within the framework of the Venezuela Land of Cocoa Project.
The training consists of 102 hours of classes based on the Metodología Emprender360 (Emprender360 Methodology) of Trabajo y Persona. Seventeen women from the populous parish of Petare make up this course, who will receive training in the craft of chocolate making as well as human development, entrepreneurship and later will participate in support activities.
The opening ceremony was attended by Her Excellency the Ambassador of the European Union in Venezuela, Mrs. Isabel Brilhante Pedrosa; His Excellency the Ambassador of Italy, Mr. Silvio Mignano; His Excellency the Ambassador of France, Mr. Romain Nadal; and representatives of Fedeuropa, the Chambers of Commerce of Italy, France, and Great Britain, the Bigott Foundation and allied brands of the project such as Chocolates El Rey and Franceschi, as well as the team of our Asociación Civil Trabajo y Persona. 

IV Formación de Formadores (Training of Trainers)  in the framework of Belleza Por Un Futuro (Beauty for future) 

From July 9 to 13, the IV edition of the de Formación de Formadores en el marco del programa Belleza Por Un Futuro – Emprendedoras de la Belleza (Training of Trainers in the framework of the Beauty for a Future – Beauty Entrepreneurs program), which resulted in an enriching experience for all the participants, thanks to the joint work between L’Oreal Venezuela and Trabajo y Persona. These workshops allow instructors from job training centers to be updated in different techniques, thus having an impact on other states of the country, as they return with new knowledge that they put at the service of other people in their respective communities.

Formación de formadores: Emprendedoras del Chocolate (Training of Trainers: Women Chocolate Entrepreneurs) 

At the Venezuelan-German Chamber of Commerce and Industry (CAVENAL) on July 26, a course was held to prepare teachers who will teach classes in the Emprendedoras del Chocolate (Chocolate Entrepreneurs) program based on the Emprender360 Methodology of Trabajo y Persona. The course was attended by university professors, experts in various areas, and graduates of the Emprendedoras del Chocolate (Chocolate Entrepreneurs) program with established businesses who will participate by sharing their experiences with the next cohorts to be trained within the framework of the Venezuela Tierra de Cacao project.

Accompanying protagonists: Chocolates Kirikire

In 2014, Nancy Silva participated, thanks to Trabajo y Persona, in what would be the first of many courses on chocolate. In that time she went from being unemployed to developing her new passion. Since that course in San Antonio de Los Altos, she has had many successes in this area. Today she is a professor in a diploma course on the area, taught at the Central University of Venezuela, and teacher of new generations of the  Emprendedoras del Chocolate (Chocolate Entrepreneurs) program.
In addition, together with her partner, she created Chocolates Kirikire, an enterprise with which she has developed a line of chocolate bars that are on sale in different points of the Capital. This initiative earned her the recognition of Entrepreneur of the Year from Fedecámaras and led her to participate in the chocolate fair in Paris. Currently, Chocolate Kirikire has its own laboratory, which Trabajo y Persona visited, where in addition to chocolate, the desire to work and build a better country can be breathed.

On July 20, the first cohort of the Diploma in Chocolate Science and Technology at the Universidad Central de Venezuela graduated. The group consisted of 45 graduates, including Marlene Briceño, Verónica Prieto, Trina Reyes, Pina Fernández, Emma Torrealba, Nohelia Oropeza and Marifé Mata, who are graduates of the Emprendedoras del Chocolate (Chocolate Entrepreneurship) Program. Nancy Silva, also a graduate of this program of the Asociación Civil Trabajo y Persona, is also a member of the teaching staff of this diploma course.
In August, María Antonieta Arnal did an internship at Mantuano Chocolate. While the graduates Isaura Guerrero and Maribel Reyes participated in the same activity at Chocolates Kirikire.