The training stage of the Venezuela Tierra de Cacao Project has begun
On July 30, at the headquarters of Fundación Bigott, the training of the first cohort of Emprendedoras del Chocolate (Chocolate Entrepreneurs) began within the framework of the Venezuela Land of Cocoa Project.
The training consists of 102 hours of classes based on the Metodología Emprender360 (Emprender360 Methodology) of Trabajo y Persona. Seventeen women from the populous parish of Petare make up this course, who will receive training in the craft of chocolate making as well as human development, entrepreneurship and later will participate in support activities.
The opening ceremony was attended by Her Excellency the Ambassador of the European Union in Venezuela, Mrs. Isabel Brilhante Pedrosa; His Excellency the Ambassador of Italy, Mr. Silvio Mignano; His Excellency the Ambassador of France, Mr. Romain Nadal; and representatives of Fedeuropa, the Chambers of Commerce of Italy, France, and Great Britain, the Bigott Foundation and allied brands of the project such as Chocolates El Rey and Franceschi, as well as the team of our Asociación Civil Trabajo y Persona.
IV Formación de Formadores (Training of Trainers) in the framework of Belleza Por Un Futuro (Beauty for future)
From July 9 to 13, the IV edition of the de Formación de Formadores en el marco del programa Belleza Por Un Futuro – Emprendedoras de la Belleza (Training of Trainers in the framework of the Beauty for a Future – Beauty Entrepreneurs program), which resulted in an enriching experience for all the participants, thanks to the joint work between L’Oreal Venezuela and Trabajo y Persona. These workshops allow instructors from job training centers to be updated in different techniques, thus having an impact on other states of the country, as they return with new knowledge that they put at the service of other people in their respective communities.
Formación de formadores: Emprendedoras del Chocolate (Training of Trainers: Women Chocolate Entrepreneurs)
At the Venezuelan-German Chamber of Commerce and Industry (CAVENAL) on July 26, a course was held to prepare teachers who will teach classes in the Emprendedoras del Chocolate (Chocolate Entrepreneurs) program based on the Emprender360 Methodology of Trabajo y Persona. The course was attended by university professors, experts in various areas, and graduates of the Emprendedoras del Chocolate (Chocolate Entrepreneurs) program with established businesses who will participate by sharing their experiences with the next cohorts to be trained within the framework of the Venezuela Tierra de Cacao project.
Accompanying protagonists: Chocolates Kirikire
In 2014, Nancy Silva participated, thanks to Trabajo y Persona, in what would be the first of many courses on chocolate. In that time she went from being unemployed to developing her new passion. Since that course in San Antonio de Los Altos, she has had many successes in this area. Today she is a professor in a diploma course on the area, taught at the Central University of Venezuela, and teacher of new generations of the Emprendedoras del Chocolate (Chocolate Entrepreneurs) program.
In addition, together with her partner, she created Chocolates Kirikire, an enterprise with which she has developed a line of chocolate bars that are on sale in different points of the Capital. This initiative earned her the recognition of Entrepreneur of the Year from Fedecámaras and led her to participate in the chocolate fair in Paris. Currently, Chocolate Kirikire has its own laboratory, which Trabajo y Persona visited, where in addition to chocolate, the desire to work and build a better country can be breathed.
On July 20, the first cohort of the Diploma in Chocolate Science and Technology at the Universidad Central de Venezuela graduated. The group consisted of 45 graduates, including Marlene Briceño, Verónica Prieto, Trina Reyes, Pina Fernández, Emma Torrealba, Nohelia Oropeza and Marifé Mata, who are graduates of the Emprendedoras del Chocolate (Chocolate Entrepreneurship) Program. Nancy Silva, also a graduate of this program of the Asociación Civil Trabajo y Persona, is also a member of the teaching staff of this diploma course.
In August, María Antonieta Arnal did an internship at Mantuano Chocolate. While the graduates Isaura Guerrero and Maribel Reyes participated in the same activity at Chocolates Kirikire.