We prepared a banquet with social impact for our Carúpano allies
On March 1, we offered a banquet with social impact for all the people and institutions that are linked to the projects that we develop in the city of Carúpano, Edo. Sucre. It was held at the Hotel Eurocaribe Internacional, within the framework of the visit of the Italian ambassador to Venezuela, Plácido Vigo, and had the direct participation of the Emprendedoras del Chocolate (Chocolate Entrepreneurs) graduated from the Venezuela Tierra de Cacao program, and the Emprendedoras Gastronómicas (Gastronomic Entrepreneurs) graduates of the Emprendimiento y Nutrición – Gastronomía360 (Entrepreneurship and Nutrition – Gastronomy360 project), who delighted those present with their meals and desserts, leaving a significant trace on all the friends who help us form Protagonists of the Common Good.
We graduated entrepreneurs from the Diploma in Chocolate Entrepreneurship of Mérida
On March 6, we carried out the graduation of the Diplomado en Emprendimiento Chocolatero (Diploma in Chocolate Entrepreneurship), carried out within the framework of the Venezuela Tierra de Cacao project, in alliance with the University of Los Andes (ULA), and in which 26 entrepreneurs were the protagonists by successfully completing the training. In attendance were representatives from ULA, Chocolates Cayré, CEVAM, University FACES Chorus, and Trabajo y Persona, as well as family and local media. To end the activity, those present witnessed the premiere of the “Tonada del Cacao”, composed by the graduate Virginia Dávila. See photos
– The graduate of the Emprendimiento y Nutrición – Gastronomía360 (Entrepreneurship and Nutrition – Gastronomy360 program), from El Tocuyo, María Morales, has developed her venture “Delicias de la Nonna”, making pickles of aubergines and Italian pastries. During these days of national quarantine, she has provided home service, complying with the guidelines suggested by the World Health Organization (WHO), and practicing the knowledge acquired in the area of food handling.
– The graduate of the Emprendimiento y Nutrición – Gastronomía360 program, from El Tocuyo, María de los Ángeles Castañeda, started an undertaking that consists of selling chicken nuggets for frying. The product is offered in trays of 12 to 24 units, and she already distributes to some commercial stores!
– From March 9 to 13, the Emprendedora del Chocolate, Elizabeth Villamediana, graduated from the Venezuela Tierra de Cacao program, carried out internships from March 9 to 13 in its first edition held in Valencia. In them, Elizabeth, updated her knowledge about the dynamics and the process of serial production.
– On March 13, the graduates of Conduciendo Tu Futuro (Driving your Future), David Torrealba and José Tigrero; Emprendimiento y Nutrición – Gastronomía360, Silvana Rondón, Frine Guzmán, Migdalia Márquez, Milexi Meriño and María Hernández; and of Emprendedoras del Chocolate of the Venezuela Tierra de Cacao project, Yoisi Lugo and Elizabeth Caraballo, participated in the workshop Principal tributes applicable to entrepreneurs, offered by KPMG of Valencia. The entrepreneurs were attentive and participative throughout the day, absorbing as much information and tips for strengthening and legalizing their ventures, offered by facilitators Ivonne Díaz and Klarismar Pérez.
– The graduate of the Guatire short course, from the Venezuela Tierra de Cacao project, Marleibys Rivas, completed internships at the Mantuano Chocolate laboratory, from March 9 to 13. In them she learned the techniques to make infused tablets with the master Giovanni Conversi.
– The graduate of the 1st cohort of Emprendedoras del Chocolate (2015), Marisol Sánchez, is offering powered chocolate made with cocoa from the state of Táchira. It was offered for sale at a delicatessen located on the highway via “La Fría”.
– The graduate of the 3rd cohort of Emprendedoras del Chocolate de Invecapi (2015), María Pineda (@maguizcakes), has been able to source during the quarantine in partnership with suppliers, and is offering delivery services. Her husband makes home deliveries protected with masks and gloves, following the recommendations of the WHO.
– The graduate of the 8th cohort of Emprendedoras de la Belleza – Belleza por un Futuro, Tiffany Moncada (@tiffacademia), as a contingency response for the quarantine, continues to offer her knowledge to all audiences through “WhatsApp class”. The virtual classes in real time are aimed at all audiences and include digital certification. To date, she has carried out workshops on: Beginner eyebrows A, Beginner eyebrows B, Eyebrow ironing and professional eyebrow makeup, and Eyelash curling.
– The graduate of the 8th cohort of Emprendedoras de la Belleza – Belleza por un Futuro, Maussa Ivimas (@maussa_ivimas), is making beauty tutorials, supported by the social network YouTube. Her goal is to create an Instagram account to publish her progress and work in the area of beauty.