“Acemitas Tocuyanas” Forum Chat
On May 13, the Acemitas Tocuyanas forum chat was held in order to continue instructing the graduates of Trabajo y Persona in the world of artisan bakery. The graduate of the Entrepreneurship and Nutrition-Gastronomy360 program of El Tocuyo in the state of Lara, Yurlaimy Cortez, taught the basic and traditional principles in the preparation of this type of Venezuelan bread which dates back more than 400 years of history in its preparation. The forum was attended by 200 graduates of the different projects and programs of the NGO, who at the end of the training showed their appreciation and results of their acemitas.
“My Beauty Routine at Home” Forum Chat
On May 18, the My Beauty Routine at Home forum chat was organized by Darling Rendón, beauty entrepreneur. The training was attended by 176 people, most of them skin care connoisseurs and others interested in starting this necessary routine. Knowledge imparted included: skin types, needs of each skin type, how to create a beauty routine at home, and how to choose the ideal products for each skin type.
Delivery of certificates to participants of the Gastronomy360 virtual course
On May 25, certificates were awarded to the participants of the 3rd cohort of the virtual course on Entrepreneurship and Nutrition-Gastronomy360. The event was held at the Nuestra Señora de la Concordia school, in El Tocuyo, following all biosafety regulations. Twelve entrepreneurs from the region received their certificates of completion. The school director, sister Rafaela Pérez; and the local coordinator of Trabajo y Persona, Hugo Rivero, were present.
Delivery of gifts to graduates of the 2nd Gastronomy360 cohort
On May 26, the 15 graduates of the 2nd cohort of the Entrepreneurship program and Nutrición-Gastronomía360, from El Tocuyo, received hats and aprons as gifts from Trabajo y Persona. The event was held at the Nuestra Señora de la Concordia school. The director of the school, sister Rafaela Pérez; and the local coordinator of Trabajo y Persona, Hugo Rivero, were present.
Forum Chat “Autism and Nutrition”
On May 27, the Autism and Nutrition forum chat was held, thanks to the experience of the entrepreneur Mileyvi Figueroa, a graduate of the 1st virtual cohort of the Entrepreneurship and Nutrition-Gastronomy360 program. The activity had a scope of 260 participants, the majority graduates of Trabajo y Persona. It was organized in order to explore how children with autism are influenced by nutrition, since many have sensory processing problems. Likewise, a recipe was shared for the preparation of yucca dough, which is healthy and versatile to prepare numerous dishes.
Gastronomic Entrepreneurs of Mérida presented their final entrees
On May 27 and 28, the 50 participants of the Entrepreneurship and Nutrition – Gastronomy360 program, from the state of Mérida, presented their final entrees before a jury made up of: the cook and teacher, Yitsa Smitter; the head of the gastronomic management department, Dayana Guillén; the nutritionist, Carmen Canelones; the master chocolatier, César Carbonara; and the barista, Gabriel Urdaneta, as a requirement to complete their training. This activity was carried out at the facilities of La Porchettar Bar & Gril, C.A.l.
María Josefina Fernández “Pina” participated in a cooking show
On May 22, the Chocolate Entrepreneur, Maria Josefina Fernandez “Pina”, made a cooking presentation in the garden of Causa Justa, an organization that supports Ocioteka, where she currently teaches bakery and chocolate classes. The event consisted of a cooking show for 50 participants of a dessert called Caltudela, which is based on cakes, creams and chocolates flavored with vegetables from the garden. Members of the board of directors and the mayor of the town hall participated in the activity.
Chocolates Heroicas and their most recent achievement
The Chocolate Entrepreneurs, Emma Torrealba, Verónica Prieto and Marlene Briceño, founders of @chocolates__heroicas, were interviewed on May 2 on the Vía 97.7 FM radio station, adding one more achievement to their chocolate venture by making themselves known to more people in the radial domain.
Licett Márquez completed her Master’s and first balayage
The Beauty Entrepreneur, graduated from the 8th cohort of the Beauty for a Future program, Licett Márquez, continued her training by completing a Balayage Master at an academy in Caracas. She was also able to apply the techniques for the first time, performing a 25% and 50% carded balayage. Sharing the results by the group of graduates, she received many compliments from her colleagues for her beautiful work.
Sindimar Belmontes: an example of resilience
The Beauty Entrepreneur, who graduated from the 8th cohort of the Beauty for a Future program, Sindimar Belmontes, continues to do work with excellent results highlighting beauty in others, while she supports her son in his fight against cancer.
Gloria Rattia commemorated older adults on their day
The participant of Formation of Trainers, within the framework of the Beauty for a Future program, Gloria Rattia, gifted five older adults a full service to care for their hair for free, with the aim of commemorating the National Day of the Elderly, in the PeluqueBarbe de La Pastora, Aragua state.