Announcement of the new course of Caregivers360
Until January 17, the call for the new edition of the hybrid course of Caregivers360 was held, endorsed by the Extension Directorate of the Central University of Venezuela and in alliance with the Swiss Embassy in Venezuela. The call was for all residents of Greater Caracas, over 18 years of age with a vocation to support the elderly or people with special health conditions.
Final menu presentation of the Alimenta360 project
On January 27, the participants of the short course of the Alimenta360 project in the state of Carabobo prepared a three-course lunch (starter, main course, and dessert) for eleven children, this activity being part of their final evaluation. After serving the menu, they presented in front of the jury, made up of Desiré López from Cáritas Valencia, Alexandra Quiva and Endrina Cerró from Trabajo y Persona Valencia, and the advisory chef, Ma. Angelica Romero, the process of selection and preparation of each dish, applying the knowledge obtained during their training. The activity was carried out at the CECAL Luisa Cáceres de Arismendi facilities in Valencia.
Violeta García’s sweets captivated at a wedding
The Chocolate Entrepreneur, Violeta García, began 2022 by sweetening wedding attendees by offering a large table of 180 mini sweets, including pastry cream and red fruit tarts, mini lemon pies, carrot cakes, cannolis, chocolate brownies white, milk and bitter, crackled lemon cookies, among other desserts.
Verónica Prieto presented her entrepreneurship on national TV
The Chocolate Entrepreneur, Verónica Prieto, was invited to a national television program to publicize her venture Marakas Cacao, inspired by Venezuelan cocoa and chocolate. During the segment, she recounted the beginnings of her entrepreneurship in 2016, standing out with the Bean To Bar technique, and also narrated the impact of the pandemic on her business and what she has done to reinvent herself.
Pierina Cuevas showed her sweets in merida fair
The graduate of the 1st cohort of the Gastronomic Entrepreneurs program, Pierina Cuevas (@pieralex_swett), participated in the fair called “We are productive women week” organized by the Mérida state government, where she offered golfeados, cookies, coconut kisses, and chocolate cake.
Gastronomic Entrepreneurs were admitted to TSU
The graduates of the 1st cohort of the Gastronomic Entrepreneurs program, Cindy Garavito (@divinosdetails_mda), Gabriela Sánchez (@empinedasfood), Jaylene Aponte (@jayspasteleria), and Yexcenia Acevedo (@byyexceniaacevedo), after going through the portfolio presentation process and accreditation have been admitted to the V cohort of the Technical Superior University (TSU) in Gastronomy Management at the Universidad de los Andes, and will begin their classes in April this year.
Mayra Castellanos continues her work to promote Venezuelan cocoa
The graduate of the first Diploma in Chocolate Entrepreneurship of Trabajo y Persona with the ULA, Mayra Castellanos (@maycastell2020), held a workshop on the processing of cocoa from seed to bar at Casa Bosset in the city of Mérida. The participants in the activity learned about the different phases involved in this process known as Bean to Bar, as well as about the types of cocoa that exist in Venezuela.