Gastronomic Entrepreneurs’ social outreach
During the month of July, the graduates of the Gastronomic Entrepreneurs course of the Entrepreneurship and Nutrition – Gastronomy360 program in El Tocuyo, Lara state, began social outreach activities promoted within the Congregation of Sisters of the Sacred Heart of Jesus, the San Francisco de Asís Parish and the Nuestra Señora de la Concordia School. Based on knowledge acquired through these courses, the entrepreneurs helped prepare 120 meals, four times a week, to serve a population of the elderly as well as people with disabilities.
“From problem to opportunity” Forum Chat
On July 6, the “From problem to opportunity: growing as an alternative to a crisis” Forum Chat was held via the Telegram platform and under the training of the psychosocial therapist, Francys Burgos. This activity was organized to reinforce the Human Development component, which is part of the Emprender360 methodology. The 192 participants, including graduates and the general public, had the opportunity to learn about and strengthen personal strategies to deal with different crisis situations such as those generated by the pandemic.
“Andean Pastries” Forum Chat
On July 12, the Andean Pastries forum chat was held, through the Telegram platform and thanks to the trainers: Verona Osorio, Cindy Garavito, Yasmira Pineda, Gabriela Sánchez and Raquel Dávila. The activity was developed as part of the Gastronomic Entrepreneurs course of the Entrepreneurship and Nutrition – Gastronomy360 program in Mérida, in order for the graduates to become knowledge multipliers. 319 people participated and learned about the dough to make Andean pastries and their different fillings.
Launch of the album “Venezuela: music and labor”
On July 17, the album Venezuela: music and labor was launched on all digital platforms, accompanied by the launch of the website. This project is a cultural-artistic proposal inspired by the tradition of Venezuelan songs about labor, reflected in the 15-piece album that featured the musical production of maestro Aquiles Báez, and the participation of more than 30 national artists and allies such as the Bigott Foundation, Antequera Parilli Rodríguez and consulting by Arepa Music. The album recorded more than 1,000 hits in the first 15 days since its release.
“Healthy breads” Forum Chat
On July 19, the healthy bread forum chat was organized with the participation of trainers: Mariana Valdez, Anna María Sori, Kaudia Laffaille, Delia Bottaro and Jaylene Aponte, with the purpose for these graduates of the Gastronomic Entrepreneurs course of the Entrepreneurship program and Nutrition – Gastronomy360 in Mérida to become knowledge multipliers. 325 people participated and had the opportunity to learn via Telegram about different types of bread with pesto, figs and alternative flours.
Call for the 3rd digital cohort Caregivers360
From July 23 to August 1, the call process for the III digital cohort of Caregivers360 was carried out. It will take place in the city of Valencia, Carabobo state, with an alliance from Ford Motor de Venezuela, the Central University of Venezuela, and under the platform of the University Institute of Marketing ISUM.
”NutriGalletas” Forum Chat
On July 26, the NutriGalletas forum chat took place via the Telegram platform, as part of the Gastronomic Entrepreneurs course of the Entrepreneurship and Nutrition – Gastronomy360 program in Mérida. The trainers of the activity were the graduates: Fausti Álvarez, Isdailys Campos, Liliana Rodríguez and Elizabeth Rojas. The 338 participants, including graduates and special guests, learned about cookies, their history and alternative recipes.
“Knowing international experiences in the care of the elderly” Webinar
On July 29, the “Knowing international experiences in the care of the elderly” webinar was carried out, in collaboration with the facilitator Luca Milesi, Homecare manager of Bee Care SA, an experience in Switzerland of elderly care that provides home care and assistance services. The 31 participants were also able to listen to Alejandro Marius, president of Trabajo y Persona, who translated from Italian to Spanish during the activity, which was organized through Zoom.
“Nutritional and alternative rolls” Forum Chat
On July 30, the Nutritional and Alternative Rolls forum chat was held, dictated by the trainers: Oriana Albarrán, Pierina Cuevas, Rosayni Parra, Yenifer Ropero and Yexcenia Acevedo, graduates of the Gastronomic Entrepreneurs course of the Entrepreneurship and Nutrition – Gastronomy360 program in Mérida. 255 people participated and had the opportunity to learn roll recipes with ingredients such as beets, carrots and avocados.
Ernesto Hernández and his most recent achievement
The Mechanics Entrepreneur graduated from the 4th cohort of the Driving Your Future program, Ernesto Hernández, completed his TSU studies in Automotive Technology at the University Institute of Industrial Technology (IUTI) in Valencia, and received his degree on July 21. He currently works as a Mechanical Technician at a Ford dealership, where he previously interned.
Chocolate entrepreneurs organized tasting
On July 20, Zoleing Chung, Livia Dávila and Geraldine Zerpa, graduates of the 1st and 2nd cohort of the Diploma in Chocolate Entrepreneurship carried out within the framework of the Venezuela Tierra de Cacao project, organized a sensory gathering where they tasted five chocolates with cocoa from different regions. The graduates networked with the Master Chocolatier César Carbonara from Cayré chocolates, an ally of the project, in order to carry out this experience.
We have new Gastronomic Entrepreneurs
On July 1, a graduation ceremony was held via Zoom for 45 graduates who received the certificate of the Gastronomic Entrepreneurs – Gastronomy360 program in Mérida. It was attended by representatives of CESAL and the Government of the Canary Islands, members of Trabajo y Persona, teachers, and special guests of the graduates. The commencement speech was given by the graduate María Laura Molina, who expressed her classmates’ excitement after having reached this goal.
Gastronomic Entrepreneurs receive recognition for good grade average
Three graduates of the Gastronomic Entrepreneurs – Gastronomy360 program in Mérida, Gabriela Sánchez, Isabel Perdomo and Raquel Dávila, received equipment and supplies to continue developing their ventures as recognition for having achieved the highest three general averages respectively.
Delivery of supplies to 23 enterprises
Within the framework of the Gastronomic Entrepreneurs – Gastronomy360 program in Mérida, 24 graduates from 23 enterprises were selected to continue motivating their work and commitment by providing supplies for their businesses such as corn and wheat flour, sugar, margarine and oil.
Marisbel Acosta completed Balayage Masterclass
The Beauty Entrepreneur and graduate of the 8th cohort of the Beauty for a Future program, Marisbel Acosta (marisbel_acosta), successfully completed her Balayage Masterclass, which lasted nine academic hours. Topics covered included Hair contouring, Babylight, Creation of color, and Neutralization of color among others.
Eyelash workshop by María Fernanda Corredor
The Beauty Entrepreneur and graduate of the 8th cohort of the Beauty for a Future program, María Fernanda Corredor (maferstudio.14), presented a workshop on curly lifting and tinting of eyelashes. The training lasted a whole day and is one of the activities that María Fernanda offers as a group or as an individual undertaking.
Miritza Noguera receives training with L’Oréal Access
The Beauty Entrepreneur and graduate of the 7th cohort of the Beauty for a Future program, Miritza Noguera (@miritzabella), had the opportunity to watch a series of trainings on the L’Oréal Access app throughout the month of July. The topics included in these trainings were: French balayage, Curl manifesto, Highlights and Balayage.
Deicy Lobato completed Cosmetology course
The Beauty Entrepreneur and graduate of the 7th cohort of the Beauty for a Future program, Deicy Lobato (@deicylobatov), completed a Cosmetology course. The training lasted three months and was carried out at Natural Esthetics Dermis. Some of the topics covered were: Deep facial cleansing, Melasma, Acne and Rejuvenation treatments with gold and silver.
Mary Alvarado celebrated Children’s Day in her community
The Chocolate Entrepreneur within the framework of the Venezuela Tierra de Cacao project and a graduate of the 1st Cohort of Artisanal Bombonería, Mary Alvarado, organized a special event to celebrate Children’s Day in the Indio Manaure community, in Barquisimeto, Lara state. This was part of the activities that she offers in her community library “Mi Chocolatico Literario” where 57 toys, 220 arepas, 40 liters of juice, and one chocolate cake were delivered to 106 children and 20 adults.