Doni condivisi
As part of the celebration prior to Women’s Day, on March 7 an integration activity was held between Emprendedoras de la Belleza y Emprendedoras del Chocolate (Beauty Entrepreneurs and Chocolate Entrepreneurs) so that the participants in the different courses and offices could share their work: the Emprendedoras de la Belleza (Beauty Entrepreneurs) offered a hairdressing service to the Emprendedoras del Chocolate (Chocolate Entrepreneurs), in exchange for tasting products such as chocolates and chocolate bars.
A luncheon for businesswomen at the French Embassy
The French Ambassador to Venezuela, Romain Nadal, received on March 8, at the headquarters of the French Embassy, 20 graduates of Labor and Person, for a special activity in view of Women’s Day. The businesswomen attended a magnificent lunch together with other Venezuelan heroines such as María Fernanda Di Giacobbe, Claudia Valladares, Noral Mejías, Vanessa Peretti, among others, and a street dance show.
Second meeting: Bienestar en la Adversidad (Wellbeing in Adversity)
On March 14 and 15, the second meeting of Wellbeing in Adversity, and the emotional support program for Ashoka Fellows and their teams, took place, organized by Ashoka and carried out by Facilitarte specialists. The topics to be worked on in the second module were: recapitulation and accompaniment, emotions and emotional states, and centering and grounding for the responsible management of emotions.
Inaugural Conference: Tourist Hospitality Training Course
On March 16, Deminfa Mérida organized the inaugural conference of Curso de capacitación en hospitalidad para el turista (the Tourist Hospitality Training Course), aimed at entrepreneurs in the tourism sector. The objective of the course is to offer effective tools for better service to tourists, based on the centrality of the person and the family. The course, which will begin on April 14, is also organized by the Archdiocese of Merida, the Merida Chamber of Tourism, and Trabajo y Persona.
San Juan Collection: solidarity chocolates
Franceschi Chocolate joins forces with Trabajo y Persona, Mantuano Chocolate and Gabi Valladares to renew the Colleción San Juan, presented with a new packaging. You will be able to enjoy a delicious 60% South of the Lake with nuts and help the continuous training of Emprendedoras del Chocolate (Chocolate Entrepreneurs) of Trabajo y Persona.
–Edwin Ortiz, a graduate of the fourth course of Conduciendo tu Futuro (Driving for you future), studies Automotive Technology at the Instituto Universitario De Tecnología Industrial (IUTI) in San Cristóbal. At the same time, he works in a mechanical workshop.
– José Gregorio Guía, a graduate of Satellite TV Installers, has worked for prestigious hotels and gourmet stores in Caracas.
-The Emprendedoras del Chocolate (Chocolate Entrepreneurs): María Josefina Fernández, Emma Torrealba, Marifé Mata, Trina Reyes, Nohelia Oropeza, Marlene Briceño and Verónica Prieto, started on February 23 the Diplomado de Ciencia y Tecnología de Cacao y Chocolate (Diploma in Science and Technology of Cocoa and Chocolate) at the Universidad Central de Venezuela. Good luck, girls!
–Ana Beatriz Rodríguez, a graduate of Emprendedoras del Chocolate (Chocolate Entrepreneurs), is now part of our team, as a project assistant at Bailadores. Welcome.