The 2nd virtual cohort of Cuidadores360 began
The second virtual cohort of Cuidadores360 (Caregivers360) began on March 9th in alliance with the Embassy of France and the endorsement of the Advanced Studies Department of Universidad Central de Venezuela, through the Academic Platform of the University Institute of Marketing (ISUM). Alejandro Marius, president of Trabajo y Persona, welcomed by video the 47 participants at the beginning of the first unit, and the Ambassador of France, Romain Nadal, sent them a message of stimulus and recognition for training in such an important area as the care of older adults.
Cuidadores360 among the best in Spain and Latin America
The Cuidadores360 program was selected among the 20 Social Innovations of 2020 of Spain and Latin America, by the Latin America Development Bank (@agendacaf) and the Business Commitment Magazine. The first phase was developed through a vote held in business commitment social networks in which the top 10 most voted projects will be shown soon.
Training for cocoa producers in Sucre
The training program for small and medium cocoa producers took place from March 10-22 in the Arismendi municipality of Sucre State with the purpose of providing knowledge on how to improve their agricultural practices. José Gregorio Castillo, Luis Plácres, Luis Zorrilla and Jonathan Rodríguez were the instructors of the activity that counted with the participation of 14 people. Some topics discussed were: generalities of cocoa, agroproductive aspects of cocoa, phytosanitary management of soil, among others.
Cocoa producers received training in Carabobo
The formation of 15 cocoa producers of the village of Canoabo, State Carabobo, was held from March 15-18 offering learning tools to raise awareness about the good management of the crop in order to obtain grains of excellent quality. The trainers were Raúl Armas Miret, Cocoa Master and Chocolatier; and Karilu Jiménez, Food Engineer, both from Chocolatier AJ, C.A. The delivery of certificates was carried out in the auditorium of the National Experimental University Simón Rodríguez.
Forum Chat “Enriched Dough: Venezuelan Golfeados”
The Forum Chat Enriched Dough: Venezuelan Golfeados was carried out on March 18 in order to give continuity to the training of 42 graduates of the Emprendimiento y Nutrición – Gastronomía360 (Entrepreneurship and Nutrition – Gastronomy360) program, of El Tocuyo. This activity covered the elaboration of enriched masses and one of its derivatives such as Golfeados.
Forum chat “Optimizing your smartphone”
On March 19, the graduate of the 2nd cohort of the Conduciendo Tu Futuro (Driving your Future) program Ángel Guerra (@pcnetworkcorp), and the entrepreneur Carlos Josué Corrales (@cj_design03), conducted the Optimizing your Smartphone forum chat through WhatsApp. The activity was aimed at 295 “No Millennial” users, who learned basic strategies to prolong the life of their device, know the care required for the proper functioning of their phone, and optimal use of memory among others.
Training workshop for cocoa producers in Mérida
The training workshop for cocoa producers took place from March 23-25 in San José de Mesa Bolívar, Mérida State with the participation of Miriam Rincon, an engineering graduate from the University of the Andes and entrepreneur in the chocolate area. The training provided tools for the good agronomic management of the crop, for the improvement of harvesting techniques, and the importance of obtaining a cocoa grain with high value in the national market. The 12 participants received certification and expressed their gratitude for the project.
Forum chat “Sensory analysis of cocoa and chocolate”
The Cocoa and Chocolate Sensory Analysis Forum Chat took place on March 27, through the WhatsApp platform. Geraldine Zerpa, the Emprendedores del Chocolate (Chocolate Entrepreneur), was in charge and it featured the participation of 125 people who learned tools to determine the different qualities captured by the senses from a given sample.
Emprendedoras Gastronómicas (Gastronomics Entrepreneur) workshop begins in Mérida
The Emprendedoras Gastronómicas (Gastronomic Entrepreneurship) program began on March 22 and 29 through the Classroom and WhatsApp platforms. The course is aimed at women between 18 and 60 years of the Mérida State, who are already participating in the world of gastronomy. Once the eight weeks of training are completed, each of the 62 participants will have to make a final presentation of an author’s plate and a company plan. This project is sponsored by the University of the Andes, the postgraduate degree in Accounting Sciences, and the Gastronomic Management Department of the ULA.
Virtual conversation “I control my life through emotions”
The virtual conversation I control my life through emotions took place on March 31 through the zoom platform. The activity was in charge of Mary Alvarado, a Chocolate Entrepreneur of Lara State, and 44 graduates of Trabajo y Persona from different parts of the country participated. It was a reflective space to talk about emotions, identify them and define them.
Noriangel Rodríguez continues to grow with her entrepreneurship
The Chocolate Entrepreneur Noriangel Rodríguez has diversified the supply of the products she sells in her Delicious Dough entrepreneurship (@tequenosdeliciousdough). She currently produces tequeños of various presentations, pastry, and appetizer dough, and she has a saleswoman, which has made it possible to increase her sales.
María Josefina Fernández and her monthly workshops
The Chocolate Entrepreneur María Josefina Fernández dictates weekly workshops in which she prepares desserts and typical dishes from the region and the season along with her students. In the month of March, she worked with a typical dessert for Holy Week: Buñuelos in the wind. She currently instructs four groups of five to six people. The entrepreneur also has a day dedicated to the Chocoteca with the elaboration of bonbons.
Gloria Rattia will be a teacher in a new beauty project
Gloria Rattia, the participant of Formación de Formadores (Training for Trainers) within the framework of the beauty for a future program, will be the new teacher of Barbershop Hall, which opened on March 17 at the Virgin of Rosario Fe y Alegría, of Aragua State. With this action, Gloria helps with this training center’s sustainability which mainly benefits the community. Read the full note here. Lee aquí la nota completa.
Miritza Noguera organized conversation for Women’s Month
Miritza Noguera, a graduate of the 7th cohort of the Belleza por un Futuro (Beauty for a Future) program invited her entrepreneurial colleagues o a chat about beauty and self-love in honor of Women’s Month. She did it through her Instagram account @miritzabella, and had Bethania Díaz, a clinical psychologist from Maracay, as a guest. Likewise, she managed her Renati entrepreneurship to be available on the Mobile App Commerce Guide La Candelaria CCS, with the purpose of increasing the chances of finding new customers for the beauty services she
offers.
Milangela Chaviel continues to train people in the beauty trade
The Formación de Formadores (Training of Trainers) participant within the framework of the Beauty for a Future (Bellaza por un futuro) program, Milangela Chaviel, is dictating a colorimetry and barbershop course with small groups of students keeping safety and hygiene regulations so that these people can keep training in the trade and generating income during the pandemic.
Marisbel Acosta started remodeling her hair salon
Marisbel Acosta, a beauty entrepreneur graduate from the 7th cohort of Belleza por un Futuro (Beauty for a Future) program, began a remodeling project in her Marisbel Hair Salon in order to be able to offer greater comfort and expand her services through hair removal and waxing, incorporating a bed and other necessary furniture. At the same time, she began working in a hair salon by renting a chair in order to generate a higher fixed income and to keep promoting entrepreneurship.
Glissel Santana continues working for her entrepreneurship
Glissel Santana, an Emprendedora del Chocolate (Chocolate Entrepreneur) based in Peru, continues to grow and maintain her Natural Choco entrepreneurship by conducting virtual training in her trade.