San Juan
Collection
Tablets are made by graduates of the Emprendedoras del Chocolate (Chocolate Entrepreneurs) program of Trabajo y Persona Civil Association which carries out internships in the Mantuano Chocolate laboratory in Venezuela, creating tablets infused with coffee and sea salt.
Meet the project
Unlike the San Benito (Saint Benedict) Collection which is only available for corporate orders, the San Juan (Saint Juan) Collection is available at Siete Al Cubo spaces in El Hatillo, Caracas, Venezuela. However, it also aims to benefit the training and accompaniment of Emprendedoras del Chocolate (Chocolate Entrepreneurs) women around the country.
The tablets are made by graduates of the Emprendedoras del Chocolate program of Trabajo y Persona who do internships with the master chocolatier Giovanni Conversi in the Mantuano Chocolate laboratory in Venezuela, creating intervened tablets of various flavors and designer packaging for special occasions.
The internships give graduates the possibility of gaining experience in a chocolate laboratory as well as learning a new way to make chocolate by infusing it with different ingredients.
Franceschi Chocolate and Carbone Espresso have joined the effort in recent presentations with Mantuano Chocolate, Gaby Valladares and Trabajo y Persona in supporting the training of these women.
The tablets are made by graduates of the Emprendedoras del Chocolate program of Trabajo y Persona who do internships with the master chocolatier Giovanni Conversi in the Mantuano Chocolate laboratory in Venezuela, creating intervened tablets of various flavors and designer packaging for special occasions.
The internships give graduates the possibility of gaining experience in a chocolate laboratory as well as learning a new way to make chocolate by infusing it with different ingredients.
Franceschi Chocolate and Carbone Espresso have joined the effort in recent presentations with Mantuano Chocolate, Gaby Valladares and Trabajo y Persona in supporting the training of these women.
For orders:
Fill out the following form or write to us at chocolate@trabajoypersona.org
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