Entrepreneurs learn to make Christmas dishes
On November 28, the Christmas Delights Workshop was held at the Fundación Espacios Suizos. It was dictated by Violeta García, co-founder of Nirvana Cioccolato, and attended by 9 Emprendedoras del Chocolate (Chocolate Entrepreneurs) from different cohorts, learning the step-by-step process of traditional panettone, chocolate panettone and black cake.
Valencians enjoyed a chocolate tasting with social impact
On November 23, graduates of the Venezuela Tierra de Cacao project participated in the Chocolate with Social Impact Tasting organized by Cavenit Carabobo within the framework of Extravaganza Venezuela. In this activity which celebrates Italian Cuisine Week, the Emprendedoras del chocolate (Chocolate Entrepreneurs), Elizabeth Caraballo and Alexandra Molina, presented exquisite chocolates made by them during their internships at Chocolates Valle Canoabo. The event was attended by the regional coordinator of Trabajo y Persona, César Córdoba; the president of Cavenit Carabobo, Damiano del Vescovo; and the director of Chocolates Valle Canoabo, Rodrigo Morales.
Emprendendoras de la belleza (Beauty Entrepreneurs) received advanced makeup training
On November 26, the Advanced Make-up Workshop, addressed to Emprendedoras de la Belleza – Belleza por un Futuro (Beauty Entrepreneurs – Beauty for a Future), was held at L’Oréal Venezuela. The training was given by the education manager of the Luxury Division of L’Oréal, Yasmili Rubio, and was attended by 14 graduates from different cohorts who learned the Conturing makeup technique, trending makeup and eyelash placement.
Graduates gathered to learn about Digital Marketing
On November 20, within the framework of the Global Week of Entrepreneurship, Trabajo y Persona organized the Digital Marketing Workshop for its graduates, facilitated by the specialist in the KPMG area, Isis Torres, at the Impact Hub Caracas. Participants learned basic concepts of digital marketing, use of social networks and received tips for the use of social networks.
Graduates of Valencia continue their training with a public speaking workshop
On November 14, the Oratory and Customer Service Workshop was held at the Luisa Cáceres de Arismendi Labor Training Center, Valencia, Carabobo state, for graduates of the Conduciendo tu Futuro (Driving Your Future) and Emprendimiento y Nutrición- Emprendedoras Gastronómicas (Entrepreneurship and Nutrition – Gastronomic Entrepreneurs) programs. The training was directed by Leyda Colombo, aiming at improving and strengthening interpersonal communication skills in order to offer a better service to the customer.
The Diploma in Emprendimiento Chocolatero (Chocolate Entrepreneurship) in Merida began
November 4 marked the beginning of the first Diploma in Chocolate Entrepreneurship in Mérida, carried out together with the University of Los Andes, and developed with the methodology of Trabajo y Persona: Emprender360, within the framework of Venezuela Tierra de Cacao project. The diploma is made up of 27 women from Mérida, who will be training for 3 months in the chocolate trade, as well as in the management of their own ventures, guided by excellent academics and teachers of the trade.
Representatives of the Brussels delegation of the European Union visited Petare Emprendedoras del Chocolate (Chocolate entrepreneurs)
On November 15, the head of cooperation programs and projects of the European Union delegation, Ginnete Angulo, together with representatives of the Brussels delegation, visited and held a conversation with the Petare Emprendedoras del Chocolate (Chocolate Entrepreneurs), graduates of the Venezuela Tierra de Cacao program, who shared their learning and achievements within the program.
A special class of traditional Italian food for graduates of the Emprendimiento y Nutrición (Entrepreneurship and Nutrition) program
On November 19, as part of the accompaniment carried out by Trabajo y Persona to its graduates, the Special class of traditional Italian food was held, aimed at Emprendedoras Gastronómicas (Gastronomic Entrepreneurs) of Carúpano. The training took place at the Casa de la Caridad in Santa Ana, and was in charge of the Italian chef of the city Cesena, Marco Mavuli.